Lower Blood Pressure
The TRUTH about blood pressure and heart disease

Heart disease is the #1 killer of Americans. It accounts for more than two out of five deaths. Unfortunately we have not made significant progress in decreasing heart disease (atherosclerosis and arteriosclerosis) during the past decade. The incidence of strokes (a related circulatory illness) causing death has actually increased. More than 50 million Americans suffer from hypertension (high blood pressure) -- a significant risk factor for both heart disease and strokes.

 

These statistics are deplorable by anyone’s measure. Americans have never tried harder to improve their health. We are exercising more, eating low- or no-cholesterol, low-fat foods, and less saturated fat. What could be wrong?

 

First, understand that hypertension occurs either from an obstruction in the artery or rigid arteries. If your heart has to push harder to get blood through the system, more stress is put on your heart and your blood pressure increases. Rigid arteries cause the diastolic pressure (the bottom number) to increase. Either atherosclerosis (blockage) or arteriosclerosis (lack of artery flexibility) leads to damage.

 

If your artery has rigid walls (like a straw), then your diastolic blood pressure is raised - your heart is continually stressed. If your artery’s walls are flexible, (like a balloon), your blood pressure is low - your heart has an easy job.

 

Regarding obstruction in the arteries, if your blood platelets don’t stick together or attach themselves to your artery’s wall, then there can’t be a buildup, can there? No.

 

Therefore, the key question to ask ourselves is: How can we increase vascular flexibility and prevent clots? If so, we can prevent the majority of heart disease.

 

To help you understand exactly how your body works, I have written, what is being called by physicians, pharmacists, and certified nutritionists, "one of the most significant books on nutrition published in the past 100 years." It is titled Beyond The Zone. This landmark book is the result of meticulously analyzing over 3,500 medical textbooks and scientific papers. Beyond The Zone is easy-to-understand and uses few technical terms. It has a thorough Index -- useful for quick references. I have even included color illustrations and cartoons to make the reading more enjoyable - it’s all science - no opinion.

 

Once you read Beyond The Zone and learn about the Foundation of Radiant Health, you’ll discover why the carbohydrate eating experiment may have made you develop heart disease and hypertension. The solution is already known and is relatively inexpensive and effortless.

 

You actually get to enjoy the pleasure of eating again, too. Delicious foods like steak, ground beef, real cheese, and real dairy whipped cream are luscious, non-fattening, and actually very healthy! They give you energy and radiant health - unlike the bagels and pasta.

My nutrition program is the #1 rated scientifically-based program in the world. Why believe me?

• First, I am a scientist by training - not another nutrition writer who merely parrots outdated, unproved ideas. I go directly to the world’s foremost scientific sources, and I perform my own direct research, including field testing. Massachusetts Institute of Technology’s (MIT - my alma mater) course description of their new program in Bioengineering and Environmental Health states, "Each course applies principles of chemistry, biology, and engineering to issues of human health." Isn’t it comforting to know that these are the same scientific principles on which I founded Life-Systems Engineering in 1993. The book Beyond The Zone and the related discovery of the Foundation of Radiant Health are the products of my far-reaching discoveries.

• Second, I am a professor emeritus - holder of the endowed Life-Systems Engineering Chair - in the College of Pharmacy and Health Sciences at Texas Southern University, Houston, Texas, teaching our nation’s-up-and coming pharmacists and physicians current nutrition information - not parroting outdated information, much of which was disproved 25-50 years ago.

• Third, physicians, pharmacists, and clinical nutritionists nationwide are applauding the outstanding real-life successfulness of my discoveries in their patients' treatment.

For the first time, you can rest assured that the nutrition information you get will be accurate, unbiased, and completely scientific. You have my personal assurance that Maximum Efficiency Products and Noble Publishing will do everything in their power to bring you the truth and the solution to optimizing the time, effort, and money you spend on the most effective nutrition supplements and information about how your body really works.